Quick & Easy Ramen Noodles
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of ramen noodles
- 4 cups of water
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 2 green onions, chopped
- 1 medium carrot, julienned
- 100g of baby spinach
- 2 soft-boiled eggs
- Salt and pepper to taste
Kitchen Tools Needed:
- Pot
- Stirring Spoon
- Measuring Cup
Instructions:
- In a pot, bring 4 cups of water to a boil.
- Add the ramen noodles to the boiling water and cook for 4-5 minutes until tender.
- While the noodles are cooking, in a separate bowl, mix soy sauce and sesame oil.
- Once the noodles are done, drain them and return to the pot.
- Pour the soy sauce mixture over the noodles and stir to combine.
- Add the chopped green onions, julienned carrot, and baby spinach to the pot. Stir until the spinach wilts.
- Season with salt and pepper to your liking.
- Serve the ramen noodles hot, topped with a soft-boiled egg.
Macros:
- Total Calories: 400kcal
- Carbs: 55g
- Proteins: 18g
- Fats: 14g