Preparation Time:
30 min.
30 min.
Difficulty:
Expert
Expert
Total Calories:
950 kcal
950 kcal
Ingredients:
- 200g Pasta
- 100g Goat cheese
- 50ml Grapeseed oil
- 30ml Olive oil
- 1 Lemon (juiced)
- 1 Avocado (sliced)
- 50g Tomato paste
- 2 Flour tortillas (cut into strips)
- 1 tsp Seasoning salt
- 1 tsp Black pepper
- 100g Cherry Tomatoes (halved)
- 2 Eggs (boiled and chopped)
- 50g Mayonnaise
- 100g Cabbage (shredded)
- 100g Grapes (halved)
- 50g Pistachio (chopped)
- 1 tbsp Honey
- 100g All Purpose Flour
- 2 slices Rustic bread (toasted)
Kitchen Tools Needed:
- Oven
- Air Fryer
- Stove Top
Instructions:
- Cook the pasta according to package instructions, then drain and set aside.
- In a large bowl, mix the goat cheese, grapeseed oil, olive oil, lemon juice, seasoning salt, and black pepper until smooth.
- Add the cooked pasta to the cheese mixture and toss to coat evenly.
- Fold in the sliced avocado, halved cherry tomatoes, boiled eggs, shredded cabbage, and halved grapes gently.
- In a separate bowl, mix the mayonnaise with honey and chopped pistachios, then drizzle over the pasta salad.
- For the tortilla strips, air fry them until crispy and golden brown.
- Serve the pasta salad on toasted rustic bread and top with crispy tortilla strips.
Macros:
- Total Calories: 950kcal
- Carbs: 120g
- Proteins: 40g
- Fats: 70g